In late June, we have the honor of co-hosting a Wine Dinner with Early Mountain Vineyards, Winemaker & Director of Sales, Patrick Eagan. Guests will have the opportunity to try 5 different wines from Early Mountain Vineyards, perfectly paired with a 4-course dinner designed around the featured wines.
Intro Wine: Petit Manseng - Meet and Greet/Pass Items
Buttered Popcorn with Harissa Oil and Pecorino
Banana & Coconut Chia Pudding "Spoon" with lightly toasted coconut
Lychee & Raspberry Tart with Tangerine Lace Microgreen and Sorrel
Assorted Artisanal Cheeses with Fresh Fruit and Preserves
Chardonnay - Course I
King Crab, Sorel, Fennel, Pistachio - Passion Fruit Vinaigrette
Rosé - Course II
Risotto, Lobster Bouillabaisse, Grilled Langoustine, Bulls Blood/Mustard Microgreen - Partanna EVOO
Cabernet Franc - Course III
Pork Belly Braised with Blood Orange and Clove - Gooseberry Coulis
"Rise" Red Blend - Course IV (Dessert)
Domori Dark Chocolate Fondue, Pungo Plums, Gorgonzola, Brioche
