The Art of Wine Thursdays | 5:00 to 7:00 p.m.
Help us celebrate Varia's new weekly program: The Art of Wine.
The Art of Wine is FREE to attend and only $15 for tastings.
Stay after and enjoy live music starting at 6 pm!
New Year's Eve Monday, December 31
Celebrate the New Year with a meal you won't forget at Varia. Our 4-course prix fixe menu is $90. Wine pairings are available for all menu items. Reservations are available until 11p.
For reservations, call 757.763.6281.
Amuse Bouche:
Zeppole with Baccala
First Course :
Cream of Mushroom Soup
fennel pollen seared scallop/lemon oil
Kale & Quinoa Salad
baby kale/roasted quinoa/baby beets/cranberries/champagne vinaigrette
Panzanella Salad
mixed greens/red onion/tomatoes/toasted semolina bread/Italian dressing
Second Course:
Duck Confit
potato gnocchi/pine nuts/basil
Dry Aged Beef Carpaccio
roasted artichoke/pearl onions/capers/gherkins/shaved pecorino
Gulf Shrimp Risotto
24 hours roasted tomato/garden herbs/arborio rice
Third Course:
Surf and Turf
dry age sirloin & lobster tail /truffle mash/broccoli rabe
Chilean Sea Bass
squid ink spaghetti/crab and lemon cream sauce
Oxtail Pappardelle
slow braised oxtail ragu/house made pappardelle
Dry Aged Rib-eye
sweet potato gratin/hen of the woods mushroom/brandy peppercorn sauce
Roasted Vegetable Maltagliate
grilled broccoli rabbe, asparagus, hen of the woods, pomodoro
Fourth Course:
Lemon Sponge Cake
vanilla sponge/lemon butter cream
Tiramisu Cheesecake
coffee crème anglaise/lady finger crumb
Pistachio Crème Brulee
pistachio nougatine /fresh figs
WEEKLY AT VARIA
