Easter Brunch

Sunday, April 21, 10:30a – 2:00p
Adults: $49 | Children 5-12: $17 | Children 4 and under: FREE
Easter Bunny Appearances | Egg Hunts | Expansive Buffet Spread

Make a Reservation

Buffet will feature:

  • Fruit/Cereal/Oatmeal/Yogurt/Berries/Breads/Bagels/Bacon/Juices
  • Belgian Waffle with Blueberry Compote Powered Sugar
  • Smoke Salmon Display with traditional accompaniments
  • European Breakfast Dispaly with variety of Cheese and Cured Meats
  • Bread Display with house made Focaccias, Baguette, Flatbreads
  • Eggplant Rollotini stuffed with fontina, ricotta and fresh mozzarella
  • French Toast – Fig, Almond and Amarena Cherry / Whipped Ricotta / Sabayon / Blood Orange Zest
  • Eggs in Toast / Sous Vide Eggs / Brioche / Truffled Arugula / Parmesan / Cherry Tomato / Sea Salt
  • Carbonara / Smoked Bacon / Parmesan / Cream / Sous Vide Egg / Black Pepper
  • Seared Sixty South Salmon / Eggplant Cabanata /Roasted Potatoes/Basil Butter
  • Rigatoni with Mama’s Sunday Sauce- meatballs/Italian sweet sausage/braised short rib/ricotta/pecorino/fresh basil

"Cast Iron" Frittatas:

  • Spinach / Tomato / Feta
  • Chorizo / Manchego / Pepper, Onion, Tomato Sofrito / Chive Gremolata
  • King Crab (or Lobster) / Avocado / Tomato & Caper Salsa / Bechamel / Gremo & Sumac
  • Roasted Tomato & Eggplant / Buffalo Mozzarella / Basil

Brick Oven Flatbreads:

  • Olive and Tomato
  • Heirloom Tomato/Basil/Fresh Mozzarella
  • Goat Cheese, Sweet Onion and Fig / Honey / Gremolata

Carving

  • Roasted Leg of Lamb / Garlic & Oregano
  • Fig Balsamic and Blood Orange Glazed Ham
  • Italian Pit Beef Brisket / House Made Giardiniera
  • Accompaniments:
    • Tuscan Potatoes
    • Chard Calabrese Cauliflower
    • Natural Demi and Jus
    • Roasted Broccoli Rabe
    • Polenta

Desserts

  • Cheesecake Filled Chocolate Eggs
  • Fruit Tarts with Pastry Cream
  • Cannolis
  • Nutella Crack Pie
  • Truffles and Macaroons

Open 7 Days a Week

Breakfast 6:30 a.m. to 11:00 a.m.
Lunch 11:30 a.m. to 2:00 p.m.
Dinner 5:00 p.m. to close

Sunday Hours

Breakfast 6:30 a.m. to 10:00 a.m.
Dinner 5:00 p.m. to close

Varia@phrinc.com
757.763.6281

100 East Main Street
Norfolk, Virginia 23510