ABOUT VARIA

At Grain, we're elevating the beer garden concept, all the way to the roof of the Hilton Norfolk The Main to be exact. With one of the best selections of craft beer in Norfolk, this rooftop lounge brings the indoors out and the outdoors in with an open air patio and fire pit set against spectacular views of the Elizabeth River. Play a game of lawn chess in the patio's backyard garden vibe or rack-up a game in the upscale billiards room, Grain is your destination to relax and unwind.

COMMITMENT TO CRAFT

A little known fact about our hometown of Norfolk and the surrounding Hampton Roads beer community, this region can claim over 400 years of craft brewing and culinary history dating from the foundation of Jamestown in 1607. At Grain, we're remaining dedicated to the historic importance and quality of regional craft beer by highlighting an authentic collection of American brews, from local to national favorites, as well as a full variety international flavors. Join us for a taste of the top beer collection in Norfolk!

WE ARE OPEN

100 East Main Street
Norfolk, Virginia 23510

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Phone: (757) 763-6279

Email: Grain@phrinc.com

Monday            5pm - 12am
Tuesday            5pm - 12am
Wednesday    5pm - 12am
Thursday          5pm - 12am
Friday                 5pm - 1am
Saturday           2pm - 2am

Group 3
chef cmiling

CHEF CHRIS SIGLER

Sous Chef Chris Sigler has earned the title of self-made professional; starting out in small restaurants and resorts in  his native Prescott, Arizona he has established himself as a talented chef with a decade of experience in the Hampton Roads. From the Virginia Beach Oceanfront to Norfolk he has successfully launched multiple businesses, curated award-winning menus, and developed a unique understanding of Coastal Virginia cuisine. His favorite pairing? Grain's Nashville Hot Chicken with a Devil's Backbone Vienna Lager.

Stefan Stockwell

CICERONE STEPHAN STOCKWELL

The man behind Grain’s incredible beer selection, Stephan Stockwell has been a fixture in Norfolk’s nightlife scene for years. An entrepreneur, mixologist and certified cicerone, Stephan was formerly the owner of Chow, Norfolk. When he’s not curating the craft brewery experience at Grain, he’s enjoying his favorite pairing, our sausage topped Mac & Cheese with a pint of Wild Wolf Hunny.

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HOURS:
Sunday 6:30 - 9:30am
Monday 6:30 - 10:00am
Tuesday - Friday 6:30 - 10:00am, 5:00 - 10:00pm
Saturday 6:30 - 9:30am, 5:00 - 10:00pm

Varia@phrinc.com
757.763.6281

100 East Main Street
Norfolk, Virginia 23510