ABOUT VARIA
At Grain, we're elevating the beer garden concept, all the way to the roof of the Hilton Norfolk The Main to be exact. With one of the best selections of craft beer in Norfolk, this rooftop lounge brings the indoors out and the outdoors in with an open air patio and fire pit set against spectacular views of the Elizabeth River. Play a game of lawn chess in the patio's backyard garden vibe or rack-up a game in the upscale billiards room, Grain is your destination to relax and unwind.
COMMITMENT TO CRAFT
A little known fact about our hometown of Norfolk and the surrounding Hampton Roads beer community, this region can claim over 400 years of craft brewing and culinary history dating from the foundation of Jamestown in 1607. At Grain, we're remaining dedicated to the historic importance and quality of regional craft beer by highlighting an authentic collection of American brews, from local to national favorites, as well as a full variety international flavors. Join us for a taste of the top beer collection in Norfolk!
WE ARE OPEN
Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 2pm - 2am
CHEF CHRIS SIGLER
Sous Chef Chris Sigler has earned the title of self-made professional; starting out in small restaurants and resorts in his native Prescott, Arizona he has established himself as a talented chef with a decade of experience in the Hampton Roads. From the Virginia Beach Oceanfront to Norfolk he has successfully launched multiple businesses, curated award-winning menus, and developed a unique understanding of Coastal Virginia cuisine. His favorite pairing? Grain's Nashville Hot Chicken with a Devil's Backbone Vienna Lager.
CICERONE STEPHAN STOCKWELL
The man behind Grain’s incredible beer selection, Stephan Stockwell has been a fixture in Norfolk’s nightlife scene for years. An entrepreneur, mixologist and certified cicerone, Stephan was formerly the owner of Chow, Norfolk. When he’s not curating the craft brewery experience at Grain, he’s enjoying his favorite pairing, our sausage topped Mac & Cheese with a pint of Wild Wolf Hunny.
Signup for the mailing list.
Open 7 Days a Week
Breakfast 6:30 a.m. to 11:00 a.m.
Lunch 11:30 a.m. to 2:00 p.m.
Dinner 5:00 p.m. to close
Sunday Hours
Breakfast 6:30 a.m. to 10:00 a.m.
Dinner 5:00 p.m. to close
