Buffet will feature:
- Fruit/Cereal/Oatmeal/Yogurt/Berries/Breads/Bagels/Bacon/Juices
- Belgian Waffle with Blueberry Compote Powered Sugar
- Smoke Salmon Display with traditional accompaniments
- European Breakfast Dispaly with variety of Cheese and Cured Meats
- Bread Display with house made Focaccias, Baguette, Flatbreads
- Eggplant Rollotini stuffed with fontina, ricotta and fresh mozzarella
- French Toast – Fig, Almond and Amarena Cherry / Whipped Ricotta / Sabayon / Blood Orange Zest
- Eggs in Toast / Sous Vide Eggs / Brioche / Truffled Arugula / Parmesan / Cherry Tomato / Sea Salt
- Carbonara / Smoked Bacon / Parmesan / Cream / Sous Vide Egg / Black Pepper
- Seared Sixty South Salmon / Eggplant Cabanata /Roasted Potatoes/Basil Butter
- Rigatoni with Mama’s Sunday Sauce- meatballs/Italian sweet sausage/braised short rib/ricotta/pecorino/fresh basil
"Cast Iron" Frittatas:
- Spinach / Tomato / Feta
- Chorizo / Manchego / Pepper, Onion, Tomato Sofrito / Chive Gremolata
- King Crab (or Lobster) / Avocado / Tomato & Caper Salsa / Bechamel / Gremo & Sumac
- Roasted Tomato & Eggplant / Buffalo Mozzarella / Basil
Brick Oven Flatbreads:
- Olive and Tomato
- Heirloom Tomato/Basil/Fresh Mozzarella
- Goat Cheese, Sweet Onion and Fig / Honey / Gremolata
Carving
- Roasted Leg of Lamb / Garlic & Oregano
- Fig Balsamic and Blood Orange Glazed Ham
- Italian Pit Beef Brisket / House Made Giardiniera
- Accompaniments:
- Tuscan Potatoes
- Chard Calabrese Cauliflower
- Natural Demi and Jus
- Roasted Broccoli Rabe
- Polenta
Desserts
- Cheesecake Filled Chocolate Eggs
- Fruit Tarts with Pastry Cream
- Cannolis
- Nutella Crack Pie
- Truffles and Macaroons